Celebrate National Avocado Day With 3 Great Recipes Using Avocados


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In our What America Eats At Home series, Parade Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese and canned tomatoes. This month, Jon goes to work with cool, creamy avocados.

Guacamole’s the obvious choice, but what about avocado deviled eggs, for an extra-creamy bite? Have you tried dressing your steak with a rich avocado chimichurri? Or, if you’re feeling really adventurous, how about an avocado-Nutella popsicle? Celebrate National Avocado Day will all three recipes in the video above.

Related: What America Eats: Crazy for Avocados

Check back next month for the next What America Eats At Home, and be sure to subscribe to Community Table’s YouTube channel for more great recipes and videos.

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