ONE woman has shared a unique approach to cooking a full English breakfast – by using a slow cooker.
Normally reserved for dishes such as meat, stews or tagines, one inventive person has reimagined the humble breakfast dish.
Not only that, but they shared their tips for cooking everything to perfection.
That means no foods running into each other, and ensuring the sausages and bacon come out crispy.
Rose Bowler uploaded a photo to Facebook sharing the trick, which has since been liked and shared more than 25,000 times.
She captioned it: “What an amazing idea someone has shared in the slow cooker group.
“Make sure the meat is leant against the edge for it to brown.”
The before-and-after shot shows three mugs containing beans, a tin of tomatoes and mushrooms with a knob of butter.
This is tip number one to ensure your food doesn't merge into a mushy pulp.
And tip number two shows the sausage leant upright along the edge, with bacon rolled up and also stacked along the side – to ensure crispiness.
The only thing which does require separate assembly is the toast.
Breakfast will never be the same again.
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