SPOKANE, Wash. – Viewers shared some of their favorite recipes to celebrate the third Spokane Indigenous Peoples' Day.
Recipes feature ingredients from different countries around the world.
Preheat oven to 375°F, and line two baking sheets with foil.
In a small skillet, brown ground beef and onions over medium to high heat for 8 to 10 minutes. Drain fat.
Toss squash with 2 tablespoons oil, and spread onto baking sheets. Transfer to oven and roast for about 15 minutes, until squash is moderately tender but not completely cooked. Remove from oven and set aside.
Heat remaining oil in stock pot over medium heat. Add onion and cook, stirring occasionally, until translucent. Add garlic, and continue cooking until onion is golden.
Add roasted squash, chiles, tomatoes, beans, corn, stock, chile flakes, cumin, chili powder, and oregano to pot. Bring to a simmer, and cook, covered, until vegetables are tender, about 20 to 25 minutes.
Season to taste with salt and black pepper. Serve garnished with fresh cilantro.