Have your best holiday recipes published in yearly cookbook


Want your favorite recipe to be part of The Times annual Holiday Cookbook?

The Times is collecting recipes for holiday meals, desserts, appetizers, sides and cocktails to be featured in our cookbook magazine to be published Monday, Nov. 19.

It’s simple to submit a recipe: preferred method is email Johnna Declue at jdeclue@shawmedia.com. If submitting by email, please indicate in the subject line that the recipe is for the Holiday Cookbook. Submissions also can be mailed to The Times Holiday Cookbook, 110 W. Jefferson St., Ottawa, IL 61350.

Include your name, town and phone number. Phone numbers will not be published in the cookbook and are used by The Times only to contact the contributor in case of questions. If you have a photo of yourself and your dish, please provide with your recipe. Photos and recipes are welcome and will be published as space allows.

The deadline is fast approaching: Recipes must be received by Tuesday, Nov. 6.

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