Make Mulled Wine in Your Instant Pot – Lifehacker


Photo: Claire Lower

Hot alcohol is not my favorite, but I will make an exception for mulled wine. In fact, if trying to force seasonal cheer by making mulled wine in 90-degree Florida weather—in December!— taught me anything, it’s that I’ll make many exceptions for mulled wine.

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It is not a hard beverage to make on the stove, but you know how much I hate paying attention, and I’d rather fix and forget than watch a simmering pot. Though the Instant Pot is not suitable for liquorit will catch on fire—wine has a low enough ABV that you can use the pressure cooker to infuse it with warm, wintry spices. Instant Pot mulled wine is also the most speedy pressure cooker recipe I’ve ever developed—you literally set the cook time to zero minutes. By the time the Instant Pot gets up to pressure, the wine will be quite infused.

Other than wine and spices, apple and orange juice get involved, as well as sweet and spicy Cardamaro, which is added after pressure cooking because, once again, liquor in the Instant Pot is a hazard to your health. To make it yourself, you will need:

  • 1 750-milliliter bottle or red wine (I like a cheapish blend because why heat and flavor an expensive bottle of wine?)
  • 2 cups of apple juice
  • 1 orange, zest removed and juiced
  • 2 cinnamon sticks
  • 4 cloves
  • 1 star anise pod
  • 1 green cardamom pod, lightly crushed
  • 1 cup Cardamaro
  • 2 tablespoons honey

Add the wine and apple juice to the Instant Pot, and remove the zest from the orange with a peeler, taking care to remove as little white pith as possible. Stick the cloves through a few strips of zest, then add all the zest to the pot, along with the juice of that same orange. Add the star anise and cardamom, and seal her up. Press the “Manual” or “Pressure Cook” button and, using the “+” and “-” buttons, set the time to zero minutes. Once the cooking time is elapsed, press “Cancel” and let the pressure release naturally for 10 minutes, then release any remaining pressure manually. Press the “Keep Warm” button—which is also the “Cancel” button—stir, in the liqueur and honey, and serve to friends in pretty mugs, garnishing with cinnamon sticks (which would be kind of expensive), strips of citrus zest, or freshly grated nutmeg.

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